We grow a wide and constantly evolving variety of vegetable crops suited for both the growing conditions of northern Michigan and our own standards for taste and flavor. While we enjoy the occasional hip vegetable (purple cauliflower and its ilk), we tend mostly toward functional and flavorful varieties. We also produce a limited number of culinary herbs and cut flowers for farmers’ markets, florists, special events, and resale.
All of our fields are tilled and amended using only National Organic Program approved materials. We never use herbicides of any kind, and use gentle organic insecticides sparingly, if at all. We know healthy soils produce nutrient-dense food for years to come, and we care for our soil thoughtfully.